1 8 oz. package of Cream Cheese, softened (I used Fat-free)
1 cup sour cream (I used reduced fat)
1 envelope dry ranch dressing mix
1 package (10 oz.) frozen, chopped broccoli, thawed and well drained
1 package (8 oz.) shredded cheddar cheese
Preheat oven to 350. Mix cream cheese, sour cream and dressing mix with an electric mixer at medium speed until well blended. Add broccoli and 1 1/2 cups of the cheddar cheese. Mix well.
Spoon into a 9" pie plate.
Bake for 20 minutes. Sprinkle with remaining shredded cheese and bake for an additional 5 minutes, or until the cheese is melted.
Serve with crackers.