November 21, 2008

Easy Apple Betty

I love to bake. I am a little intimidated by crust for pies, so when I saw this easy recipe for Apple Betty on a fellow Knottie's blog, I wanted to give it a try.

4 cups thinly sliced apples (I used MacIntosh and Empire)
3/4 cup all purpose flour
1 cup sugar
1/2 teaspoon cinnamon
pinch of salt
1/2 pound of butter

1. Preheat oven to 375 degrees. Lightly grease a 9" pie plate.
2. Mound sliced apples into greased pie plate
3. In a medium bowl, mix together the flour, sugar, cinnamon and salt.
4. Cut in the butter into the mixture looks like coarse crumbles. (I used my hands for part of this to break up the butter)

Bake for 45 minutes. We served it with one scoop of vanilla ice cream! Yummy.

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