1 bunch of asparagus, rinsed, ends snapped off
Fresh cracked salt
Fresh cracked pepper
Preheat oven to 400.
Place asparagus on a cooking sheet.
Drizzle olive oil over top. I usually just eye-ball it, but I would guess around 2-3 tablespoons. Crack salt and pepper to taste. Toss around on the pan to make sure the asparagus stalks are covered.
Bake for around 20-25 minutes. Enjoy!