I love when our bananas get all brown and mushy and you can't eat them...but they are perfect for banana bread! This recipe is from my mom's super old Betty Crocker Cookbook and is a classic, easy and quick recipe that is always a hit! Plus, it makes your house smell so good while baking!
2 1/2 cups flour
1 cup sugar
3 1/2 teaspoons baking powder
1 teaspoon salt
3 Tablespoons vegetable oil
3/4 cup milk
1 cup finely chopped nuts (I omitted this time because we didn't have on hand, and I didn't want to run to the store)
1 cup mashed bananas (appx. 2-3)
Heat oven to 350. Grease a 9x5x3 loaf pan and line with flour.
Measure all ingredients into a large bowl and mix.
Pour into the greased and floured pan. Bake 55-65 minutes or until a knife comes out clean in the center. Remove from pan and cool throughly before slicing.