It makes a lot, but would be easy to half it.
1 package (10 oz.) frozen chopped spinach, thawed, drained
1 lb. Velveeta, cut into 1/2 inch cubes
4 oz. cream cheese, cubed (I used fat free)
1 can diced tomatoes and green chilies, un-drained
8 slices bacon, crispy cooked, drained and crumbled (I used only 4)
Combine all ingredients in a microwavable bowl.
Microwave on high for 5 mins or until Velveeta is completely melted and the mixture is well blended. Stir about half-way through to help this process along.
Serve with tortilla chips or veggies.