Making brownies was not on my agenda today. But as I was looking through recipes, came across this one from a friend from our wedding shower over 2 1/2 years ago now. It sounded like it would be a great treat and I just needed one ingredient to make them. So, I hopped on my bike (my new favorite thing to do), rode up to the grocery store, put the marshmallow fluff in my basket and rode back home.
This was such an easy recipe and oh my gosh, are these good brownies. Make them now, you will not be disappointed! The brownie part itself is a nice light cake texture and paired with the fluff and crispy chocolate topping, it is a total winner. Must wash it down with a glass of milk because they are sweet and chocolatey. Yum.
1 cup butter, softened
2 cups sugar
6 Tbsp baking cocoa
1 cup flour
2 tsp vanilla extract
1/2 tsp salt
1 7 oz. jar marshmallow fluff
1 cup creamy peanut butter
2 cups semisweet chocolate chips
3 cups rice cereal
1. In a mixing bowl, cream together butter and sugar; add eggs.
2. Stir in cocoa, flour vanilla and salt.
3. Spread into a greased 9x13x2 baking pan
4. Bake at 350 for 25 minutes or until toothpick comes out clean in the center.
5. Allow to cool, spread marshmallow fluff over the cooled brownies
6. In a small sauce pan, melt peanut butter and chocolate chips over low heat, stirring constantly.
7. Remove from heat, stir in the cereal. Spread over marshmallow layer.
8. Chill before cutting. Store in refrigerator.