February 9, 2010

Crock Pot Buffalo Chicken Dip

Super Bowl Sunday was unofficial "Crock Pot" day in our house.  We didn't really get a chance to eat breakfast or a real lunch, so I whipped up this dip to munch on until dinner.  We had everything in the house, so it was nice and easy.

I got this version of the recipe from my cousin at our wedding shower.  It was so easy!  And of course, delicious!  I have another recipe for this kind of dip here, baked in an oven, not a Crock Pot.  Also great!

1 pound shredded or cubed cooked chicken (I boiled 2 breasts and shredded them)
8 oz. cream cheese
1 cup ranch dressing
3/4 cup Franks Red Hot Wing sauce (not the regular kind, has to be the wings version)
2 cups shredded cheddar cheese

Mix all ingredients in a Crock Pot, heat for around an hour on high until everything is melted.  Turn heat to low and keep on low while serving.

Great with tortilla chips or celery.

Note from the original chef...light ingredients are OK, but do not use Fat Free...does not come out as well. :)


Amy said...

I made this for Superbowl Sunday too! Great minds think alike. :)

Amy said...

I nominated you for the Happy 101 Award! Details can be found here: http://themistressofoxford.blogspot.com/2010/02/happy-101-award.html

AmyVan317 said...

Aww! Thanks Amy :)xo


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