3 cups of cold milk
2 packages (4 serving size each) Chocolate Instant Pudding
1 tub (12 oz) Cool Whip, thawed
15 Oreo cookies, crushed
Pour milk into large bowl. Add dry pudding mixes. Beat with whisk until well blended. Let stand for 5 mins.
Gently stir in 3 cups of the whipped topping and half of the Oreo crumbs. Spread evenly into a 13x9 dish. Sprinkle with remaining cookie crumbs.
Refrigerate at least one hour. Decorate with candy corn, cookie tombstones, etc.