2 cups coarsely chopped pretzels (I use the stick kind)
3/4 cup melted butter
3 Tablespoons of Sugar plus 1 Cup
1 8 oz. package of softened cream cheese
1 small carton of Cool Whip, thawed
2 6 oz. boxes of Raspberry Jell-O
2 10 oz. packages of frozen raspberries
2 cups boiling water
Preheat oven to 400 degrees.
Mix pretzels, butter and 3 tablespoons of sugar and press into a 9x13 inch pan. Bake for 8 minutes at 400 degrees. Let cool completely.
Beat cream cheese and 1 cup of sugar together until creamy. Add Cool whip and blend into all mixed together. Spread on cooled pretzel crust.
Mix together Jell-O and water. Add frozen raspberries until slightly jelled. Spread on cream cheese mixture and refrigerate until set.