June 24, 2008

Greek Layer Dip

This appetizer is really light and refreshing...and super easy!

1 6 oz. carton of plain yogurt
1/2 cup finely chopped unpeeled cucumber
1 tablespoon finely chopped red onion
1 teaspoon fresh mint
1 10 oz. container of plain hummus
1/2 cup chopped, seeded tomato
1/2 cup crumbled feta cheese
Pita chips or bread for dipping

In a small bowl stir together yogurt, 1/4 cup of cucumber and onion and mint. Set aside

Spread hummus in the bottom of a 10-inch quiche dish or 9" pie plate. Spread yogurt mixture over the hummus. Sprinkle with tomato, remaining cucumber and the feta cheese.


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