Excuse my lack of picture, it was gobbled right up! Trust me, it is a delight!
1 cup mayo
1 1/4 cup fresh grated parmesan cheese (I used shredded and split it evenly between asiago and parmesan)
2 15 oz. cans of artichoke hearts in water
2 cloves fresh garlic.
Preheat oven to 350.
Drain and chop artichoke hearts
Chop up garlic
Combine all ingredients and place into a uncovered casserole dish (I used a smaller size oval Corningware, I think it was around 1 1/2 quarts).
Top with more cheese
Bake for around 20 minutes until it bubbles. Serve with Triscuits or Carrs crackers.