November 3, 2009

BBQ Ranch Chicken

I have been meaning to blog this recipe the last 3 times I have made it and finally remember to take a picture tonight! We love this super simple and tasty recipe courtesy of Molly. This is one of our simple go-to chicken dishes we can make during the week with minimal prep work and dishes! Try will love the simplicity and great flavor!

I made this with just 2 chicken breasts, but here is the original:

4 chicken breasts
3/4 cup BBQ sauce (I used appx. 2/3 cup)
3/4 cup ranch dressing (I used appx. 2/3 cup)
Shredded Cheddar cheese
Chopped green onions (optional)
Bacon bits (optional)

Mix ranch and BBQ sauce together and pour over the chicken in a frying pan. Let simmer on medium to high heat for around 20-30 minutes until cooked.

I usually flip them a few times while cooking. I usually have a lot of sauce left over, so I pour some on top. The chicken never gets dry for me, but if the sauce mixture starts to dry out, you can always add some water.

Sprinkle with shredded cheddar, green onions and bacon bits. Enjoy!

1 comment:

Amy said...

Mmmmmm! This looks yummy. I think we will make this tonight actually! :)


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