April 14, 2009

BBQ Ribs in a Crock Pot

We have been MIA from our kitchen for awhile...reverting back to old standards and frozen quick meals from Trader Joe's! I am anxious for the wedding planning and execution to soon be done so I can dig into all our new cookbooks and try out new recipes!

This recipe is from my grandma. At our showers, we included a recipe card for everyone to bring back completed with them at the shower. We got some great recipes! This one was quick, easy and delicious!!!

3-4 pounds spare ribs
onion (I just used a medium sized yellow one)
16 oz. jar of BBQ sauce (any flavor you like)

Heat up your broiler. Cut the ribs into serving size pieces. Rub salt and pepper on both sides. Place ribs on broiler pan. Broil ribs for about 10-15 minutes or until they start to brown.

Slice onion, place in the bottom of the crock pot. Pour the entire jar of BBQ sauce on top. Place ribs on top of sauce and onion and then stir all around so the ribs get coated. I kind of stood the ribs up on their sides to maximize the sauce coverage. Cook on low for 10 hours or high for 6 hours. The ribs will be just falling off the bone...delicious!!!

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