October 6, 2008

Crock Pot White Chicken Chili

I love anything I can use a crock pot for. It is my new favorite kitchen gadget! Since the weather has turned colder, I have been craving soup and chili, so I made some super easy chili this weekend that turned out yummy!

1 1/2 pound boneless chicken breasts
2 15.8 oz. cans Northern Beans (drain 1 can, leave the liquid in the other)
1 15.5 oz. can white hominey, drained
1 packed reduced sodium taco seasoning
1 4.5 oz. can chopped green chilies
1 can reduced sodium cream of mushroom soup

Sour cream
chopped green onions

Place chicken in the bottom of the crock pot. Add the beans, hominey, taco seasoning, chilies and cream of mushroom soup. Mix together and cover. Cook on low for 8-10 hours. Top with sour cream and chopped green onions if you choose.

1 comment:

Martini Mama said...

sounds yummy! what's hominey???? :)


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