Roasted Asparagus

We love asparagus, so we decided to try a different way of cooking it, inspired by the Food Network. Super easy and delicious! It makes the tips nice and crunchy!

1 bunch of asparagus, rinsed, ends snapped off

Olive oil

Fresh cracked salt

Fresh cracked pepper

Preheat oven to 400.

Place asparagus on a cooking sheet.

Drizzle olive oil over top. I usually just eye-ball it, but I would guess around 2-3 tablespoons. Crack salt and pepper to taste. Toss around on the pan to make sure the asparagus stalks are covered.

Bake for around 20-25 minutes. Enjoy!