August 21, 2008

Roasted Asparagus

We love asparagus, so we decided to try a different way of cooking it, inspired by the Food Network. Super easy and delicious! It makes the tips nice and crunchy!

1 bunch of asparagus, rinsed, ends snapped off
Olive oil
Fresh cracked salt
Fresh cracked pepper

Preheat oven to 400.

Place asparagus on a cooking sheet.
Drizzle olive oil over top. I usually just eye-ball it, but I would guess around 2-3 tablespoons. Crack salt and pepper to taste. Toss around on the pan to make sure the asparagus stalks are covered.

Bake for around 20-25 minutes. Enjoy!

No comments:


Related Posts with Thumbnails