We plan on trying out the other two recipes...one of which is for the crock pot! Thanks to Katy for this great recipe...Andrea and Jennifer, yours are on deck!
1 1/2 - 2 pounds boneless, skinless chicken breasts
1 oz. Franks Hot Sauce (I used 2 oz. and used the Wing version)
16 oz. Ranch Dressing
1/2 c. chopped celery
2 cups shredded cheese (I used cheddar)
2 8 oz. packages of cream cheese, softened
Preheat oven to 350.
Boil chicken, when completed. Shred the chicken with a fork. Mix with the Franks sauce once shredded.
Over medium heat, combine ranch and cream cheese and cook until cheese softens and mixes.
In a 9x13 size dish, layer the Franks covered chicken evenly. Pour dressing mix over the chicken. Layer the celery and top with the cheese.
Bake for 30 minutes. Serve with tortilla chips (Scoops work really well).